BOOZY BLOG

I’m completely on board with the concept of National Pretzel Day (which is today, just fyi). Such a diverse appetizer/snack/dessert, it can be sweet or salty but regardless it’s always delicious. I can’t walk past the Auntie Anne’s Pretzel stand at the NYC Laguardia airport without the incredible smell reeling me with the hopes of free samples. (The hopes are always dashed though because how could there possibly ever be a free sample sitting out that someone has NOT yet alrea

Today, April 19th, is National Amaretto Day... so let’s celebrate first with some educational background and then with some boozy, amaretto-infused dessert recipes (gotta work before we play). Here’s the libation education: Amaretto in Italian means “a little bitter” and is made from bitter almonds that are infused in pure alcohol resulting in a strong almond flavor. Learn something new? Okay great, that’s done. Now the fun- here are 8 super almond-y, super cocktail-inspired

It’s that time again - for a fruitorial (yup) on the best cocktails for April based on what fruit is in season. So without further adieu, it’s time to carpe-di-yum! (Yikes, sorry for that.) Muscat Grapes Muscat grapes are basic grocery store grapes used in raisins and some wines. So yes, of course I could take the easy route and just say “wine is seasonal, so there you go.” But nope, here are some exclusive boozy muscat grape cocktail recipes from me to you. Such a giver. Mus

Today, April 2nd, is National Peanut Butter and Jelly Day. Why is this even a holiday? Apparently the average American will eat over 2,000 PB&J sandwiches by the time they graduate high school. Peanut butter and jelly are a superhero duo, a national treasure, and a celebration of childhood and all things nostalgic. While classic PB&J never gets old regardless of your age, you can make the pairing more adult (aka more boozy) with these 5 liquored-up peanut butter and jelly des