Boozy desserts and other recipes that inspire our day-to-day cake ball-filled lives in New York City.

7 Recipes to Make for National Pretzel Day

I’m completely on board with the concept of National Pretzel Day (which is today, just fyi). Such a diverse appetizer/snack/dessert, it can be sweet or salty but regardless it’s always delicious. I can’t walk past the Auntie Anne’s Pretzel stand at the NYC Laguardia airport without the incredible smell reeling me with the hopes of free samples. (The hopes are always dashed though because how could there possibly ever be a free sample sitting out that someone has NOT yet already eaten?) While you could always enjoy one of our pretzel and beer boozy cake balls today to celebrate National Pretzel today, I figured I’d share 7 of my other favorite boozy pretzel dessert recipes so that you can, ri

8 Desserts to Celebrate National Amaretto Day

Today, April 19th, is National Amaretto Day... so let’s celebrate first with some educational background and then with some boozy, amaretto-infused dessert recipes (gotta work before we play). Here’s the libation education: Amaretto in Italian means “a little bitter” and is made from bitter almonds that are infused in pure alcohol resulting in a strong almond flavor. Learn something new? Okay great, that’s done. Now the fun- here are 8 super almond-y, super cocktail-inspired amaretto desserts that make this national holiday proud. Amaretto Cheesecake I have gone on record saying I could eat nothing but cheesecake for the rest of my life, and this creamy Amaretto version topped with an Amaret

Seasonal Cocktails: April Edition

It’s that time again - for a fruitorial (yup) on the best cocktails for April based on what fruit is in season. So without further adieu, it’s time to carpe-di-yum! (Yikes, sorry for that.) Muscat Grapes Muscat grapes are basic grocery store grapes used in raisins and some wines. So yes, of course I could take the easy route and just say “wine is seasonal, so there you go.” But nope, here are some exclusive boozy muscat grape cocktail recipes from me to you. Such a giver. Muscat Grape Pisco Smash Pisco is a South American grape brandy. Combine that with muddled grapes and a Muscat grape garnish and you have a fresh fruity flavor oozing with every sip. And it’s adorned with a frothy, beaten e

5 Desserts for National Peanut butter and Jelly (and Booze) Day

Today, April 2nd, is National Peanut Butter and Jelly Day. Why is this even a holiday? Apparently the average American will eat over 2,000 PB&J sandwiches by the time they graduate high school. Peanut butter and jelly are a superhero duo, a national treasure, and a celebration of childhood and all things nostalgic. While classic PB&J never gets old regardless of your age, you can make the pairing more adult (aka more boozy) with these 5 liquored-up peanut butter and jelly desserts. Jeanette’s Peanut Butter and Jelly Boozy Milkshake I don’t know who Jeanette is but homegirl knows how to make a milkshake- and that’s with strawberry ice cream, creamy peanut butter (although I’d be tempted to tr

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Copyright © 2016-2020 Twisted Truffles, LLC. All Rights Reserved. 

All of our flavors can be consumed by those 21 and over only and are up to 5% Alcohol By Weight. This product contains alcohol used as flavoring and, as with any product that contains alcohol, i) women should not consume alcohol during pregnancy because of the risk of birth defects, and ii) consumption of alcohol impairs your ability to drive a car or operate machinery, and may cause health problems.