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It's your classic 'baker meets booze' story.

Twisted Truffles was born (or should we say 'baked?') when founder Morgan wanted to figure out how to take her love of baking up a notch and make it a little...naughtier. Obsessed with adding fun, unique twists to classic treats, Morgan started experimenting with ways to make the innocent cake ball more “adult” using a creative combination of spirits, ultimately perfecting her line of fun and creative alcohol-infused cake balls.

A Texas native, Morgan has found her passion helping New Yorkers make their days a little sweeter (and a little boozier) with these bite-sized, boozy treats that pack all the joys of a perfectly blended cocktail into a handcrafted, flavorful treat. 


And while Morgan always wants everyone to eat, drink and be merry, but just be sure to eat responsibly (must be 21+ to order)!

Morgan Luke, Twisted Truffles Owner
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