OUR STORY

It's your classic 'baker meets booze' story.

Twisted Truffles was born (or should we say 'baked?') when founder Morgan wanted to figure out how to take her love of baking up a notch and make it a little...naughtier. Obsessed with adding fun, unique twists to classic treats, Morgan started experimenting with ways to make the innocent cake ball more “adult” using a creative combination of spirits, ultimately perfecting her line of fun and creative alcohol-infused cake balls.

A Texas native, Morgan has found her passion helping New Yorkers make their days a little sweeter (and a little boozier) with these bite-sized, boozy treats that pack all the joys of a perfectly blended cocktail into a handcrafted, flavorful treat. 

 

And while Morgan always wants everyone to eat, drink and be merry, but just be sure to eat responsibly (must be 21+ to order)!

Morgan Luke, Twisted Truffles Owner