Having a (Boozy) Ball at the NYC Whiskey Fest

Last night at New York City's Whiskey Fest at the Tunnel was a blast! We went a little whiskey-crazy (it was the theme, after all) and made special whiskey and bourbon-infused boozy balls exclusively for the event:

Peach Bourbon Iced Tea - Peach tea cake with bourbon, topped with orange sugar sprinkles

Bourbon Hazelnut Hot Chocolate (the big hit of the night!) - Bourbon chocolate hazelnut liqueur cake, topped with toasted hazelnuts

Old Fashioned - Spice cake with bourbon, topped with orange zest

Irish Coffee - Chocolate coffee creme liqueur cake with Irish Whiskey, topped with crushed espresso beans

Pumpkin Whiskey - Our seasonal fall flavor made an appearance! Pumpkin whiskey cake topped with toasted walnuts

In hindsight having five special flavors was a lot, but it was worth it because we definitely had something for every taste. Psyched to do it again next year!

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Copyright © 2016-2020 Twisted Truffles, LLC. All Rights Reserved. 

All of our flavors can be consumed by those 21 and over only and are up to 5% Alcohol By Weight. This product contains alcohol used as flavoring and, as with any product that contains alcohol, i) women should not consume alcohol during pregnancy because of the risk of birth defects, and ii) consumption of alcohol impairs your ability to drive a car or operate machinery, and may cause health problems.

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